The unique Lebanese kitchen was founded by a Diana Baalbaki in 2017, working to help and support the community in the central Bekaa region.
This kitchen offers homemade mouneh, sorted food, and ready-made meals for weddings and parties upon request.
The products are organic to ensure the quality of the products and their preservation of the environment.  It is assisted by a working team that works as a beehive and in organized and systematic manner with high productivity to meet the markets despite all the challenges and difficulties facing the country and the stereotypes that dominate the villages of the Bekaa region.